Chef

Prepare and cook high-quality, nutritious meals for patients and staff daily, ensuring precise standards of taste, presentation, and food safety. Supervise Catering Assistants and manage kitchen operations in the Head Chef's absence, including workflow coordination, inventory monitoring, and staff mentorship. Enforce strict hygiene and sanitation protocols while collaborating effectively with kitchen staff and the Hostess. Engage personally with patients to deliver excellent customer service. This 24-hour per week part-time role supports the Yorkshire Clinic's patient care within a private hospital environment.