Chef

Chef role at Flat Iron Square in London Bridge: Delivering excellent guest experiences through friendly, attentive service; maintaining high standards of cleanliness, presentation, and organisation; following food safety, health & safety, and licensing requirements; collaborating across the venue; supporting smooth service with effective communication; preparing and maintaining your station; adhering to recipes and standards; contributing to a positive, professional team culture; supporting the wider team to ensure great guest experiences. Skills and knowledge include kitchen experience, QSR/street food knowledge, knife skills, food safety training, cooking and customer service experience; behaviours include a positive attitude, strong communication, team playing, reliability, calmness under pressure, hospitality passion, and willingness to learn. Perks include 50% food and drink discount from day one, benefits platform access from day one, competitive hourly rate plus service charge where applicable, generous holiday entitlement, staff meals, staff discounts, team socials/events, training and development, and career progression opportunities.