Chef- Product Development
On-siteBengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Develop noodle and pasta formulations by applying studies of existing products and evaluating blended masalas for Indian cuisines. Demonstrate various sauces and provide critical feedback on recipes developed by the larger team. Support commercial trials and vendor sample evaluations while participating in consumer immersion studies to understand regional taste preferences. Leverage expertise in pan-Asian, Chinese, Mexican, Korean, and Indian bread cuisines to generate unique product ideas.
Required Qualifications
- Well versed with Food Safety Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- R&D Chef who has experience in Noodles & Pasta
- R&D Chef who has experience in Spices
- R&D Chef who has experience in Indian Breads/Frozen Breads
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