Chef Product Development

Develop Indian, Asian, and fusion menu items for cloud kitchens in the GCC while adapting to local tastes. Engineer precise recipes, portion sizes, and SOPs for retort, frozen, and hot-fill processes to ensure consistent reproduction across central and outsourced kitchens. Lead sensory panels to document feedback and maintain taste, texture, and visual consistency through QA collaboration. Partner with procurement to select suppliers, control costs, and scale recipes from lab to batch with co-packers. Create operational SOPs for prep, cooking, assembly, and dispatch, then train staff and audit kitchens for compliance.