Chef
$34,388–$34,388 year
On-site · Stockton on the Forest, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Plan, prepare and cook meals for a hospital unit, taking account of dietary requirements; manage catering operations in the absence of the Head Chef; ensure food safety compliance and stock control including placing orders and reconciling deliveries; support a dedicated team to provide a safe, welcoming environment for patients and staff; fixed shift pattern of 5 days over 7 with alternating weekends (6.30am–2.30pm or 10.30am–6.30pm) and 3 consecutive days off after weekend work; subsidised meals, enhanced benefits, and development opportunities.
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