Chef / Prep Cook
$41,600–$62,400 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Cut vegetables, prepare sauces and dressings, and execute recipes accurately using efficient knife techniques to maximize yield. Maintain consistent plating based on recipe cards and photo guides while checking ingredient freshness and practicing strict FIFO rotation. Manage temperature logs, allergens, and workstation sanitation, then track stock levels to contribute to reorder proposals. Support peak-hour line operations by balancing speed and quality during busy periods. Work the 7:00 AM to 4:00 PM schedule in Williamsburg, Brooklyn, for a new craft café and bakery built around fermentation traditions.
Required Qualifications
- 1–2+ years of hands-on kitchen experience (Prep Cook, Line Cook, or Chef)
- Solid fundamental cooking and knife skills
- Ability to work a consistent morning-to-afternoon schedule (7:00 AM – 4:00 PM)
Desired Qualifications
- NYC Food Protection Certificate preferred
- Experience with organic, artisanal, or seasonal produce a plus
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