Chef Pastry
On-sitePujut, Provinsi Riau, Republic of Indonesia or Pujut, West Nusa Tenggara, Republic of Indonesia
Pujut, Provinsi Riau, Republic of Indonesia or Pujut, West Nusa Tenggara, Republic of IndonesiaOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Coordinate detailed food production, restaurant, and banquet operations for the Pullman Lombok Mandalika Beach Resort, ensuring consistency in taste, presentation, and temperature. Monitor staff schedules, enforce ACCOR Safe Food and Hygiene Standards, and oversee equipment maintenance while minimizing waste through strict portion control. Implement menu planning updates and daily logbook reports to the Executive Chef, ensuring smooth communication across all kitchen departments and with receiving and storeroom.
Required Qualifications
- Solid understanding of food safety, hygiene standards and kitchen operational procedure
- Good reading, writing and oral proficiency in English language
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- Computer knowledgeable
- Finance knowledgeable
- Possess skills of leadership, developing, strategic thinking, problem solver
- Excellent communication
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and always professionally groomed
- Flexible and adaptable to different working locations
Desired Qualifications
- Preferably have 1 – 2 years experience in the same positions
- 5 stars & Luxury brand experience will be beneficial
- Additional certification(s) from a reputable Culinary school will be an advantage
- Ability to speak other languages and basic understanding of local languages will be an advantage
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