Chef - Part Time Evenings

Oversee all meal preparation functions by cooking nutritious, tasty meals according to established recipes and menus for senior residents. Assist the Culinary Services Director in creating menus that accommodate residents' nutritional needs and food preferences, while presenting meals that are pleasing to the eye and palate. Set up the kitchen daily, prep for the next day, and ensure proper temperatures in all storage equipment. Clean dishes, floors, walls, and kitchen equipment while maintaining sanitary guidelines, and keep the storeroom, coolers, and kitchen organized and safe. Take resident orders, provide drink refills, and assist with dining room cleaning between mealtimes to ensure adequate daily coverage.