Chef - Part Time
$26,790–$27,851 year
On-site · Bury St Edmunds, England, United Kingdom
Job Summary
Deliver exceptional dishes as part of a Line Chef team in Prezzo Italian, with progression from Chef 1 to Chef 3 through structured training; maintain HACCP-compliant safety and hygiene standards, keep kitchen organised, support portion control and waste reduction, complete temperature checks and cleaning records, engage with guests, and thrive in a fast-paced, team-oriented hospitality environment; flexible shifts including weekends and bank holidays; benefits include tronc/tips, meals on shift, and staff perks.
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