Chef - Part Time
$26,790,400–$27,851,200 year
On-siteCheltenham, England, United Kingdom
Job Summary
Deliver exceptional dishes that meet high standards of excellence while maintaining kitchen safety, cleanliness, and organization through HACCP policies. Manage stock control by adhering to portion guidelines to reduce waste and ensure all kitchen paperwork, including temperature checks and cleaning records, is completed accurately. Connect with guests to build lasting relationships and actively participate in the local scene. Accept feedback, show resilience in a fast-paced environment, and collaborate with teammates to celebrate achievements. This part-time role offers structured training from Chef 1 to Chef 3, competitive hourly pay plus tronc, and flexible shifts including weekends and bank holidays.
Required Qualifications
- A passion for cooking and a love for creating memorable dining experiences
- Experience in a similar role
- A strong commitment to quality and detail
- A positive attitude
- The ability to thrive in a team-oriented environment
- Flexibility with work hours, including weekends and bank holidays
Desired Qualifications
- £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks
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