Chef
$3,500,000–$3,500,000 year
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull Time$3,500,000–$3,500,000 yearHigh School Or EquivalentSmall
Full TimeHigh School Or EquivalentSmall
Job Summary
Manage kitchen operations by following recipes, working in a team, and standing for extended periods to prepare food. Ensure meal quality through sound knowledge of cooking methods and techniques while maintaining effective communication. Maintain Serv Safe food handling certification and demonstrate a passion for Food & Beverage. Adapt to flexible scheduled shifts, including early morning starts, weekdays, weekends, and holidays. Requires 2 years of experience as a Cook with a high school diploma or GED.
Required Qualifications
- High school diploma or GED
- Sound knowledge of cooking methods and techniques
- Proven experience working as a Cook
- The ability to follow recipes
- The ability to work in a team
- The ability to stand for extended periods of time
- Effective communication skills
- Flexible in scheduled shifts, including early morning start times, weekdays, weekends and or holidays
Desired Qualifications
- Serv Safe food handling certification
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