Chef On-Call
$39,520–$43,680 year
On-site · Rochester, Minnesota, United States
Job Summary
Chef On-Call at Shorewood Senior Campus delivers high-quality food and service for residents in an assisted living setting. Responsibilities include ensuring top dining standards, assisting in training culinary team members, maintaining safety and the dining environment, and supporting the Dining Director with assigned tasks. Must hold a high school diploma or GED (culinary school preferred), and have 2-3 years of Chef/Cook experience with Serve Safe Certification. Rolling applications accepted; complete the required questionnaire. Equal opportunity employer with accommodations available upon request.
Required Qualifications
- High school diploma or GED
- Serve Safe Certification
- 2-3 years of Chef/Cook Experience
Additional Requirements
- Applicants may be subject to a negative drug test
- Background check required
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