Chef
$27,768–$37,003 year
On-siteBishops Stortford, England, United Kingdom
Job Summary
Cook fresh, nutritious meals for children and the nursery team daily, adhering to set menus, recipes, and strict food safety guidelines. Learn every child's allergy and dietary requirements inside out, preparing lunches and smoothies that cater to varied diets. Manage kitchen operations by ordering supplies, maintaining stock, and ensuring a 5-star Food Hygiene standard while handling paperwork and cleaning schedules. Mentor apprentice chefs to support their skill development and build professional relationships with parents. Maintain a positive outlook during busy service times while prioritizing customer service and minimizing food waste.
Required Qualifications
- Previous experience working in a kitchen environment
- The ability to work quickly and effectively during busy service times
- A positive, glass-half-full outlook
- Bags of drive and motivation with a 'make it happen' attitude
- A love for customer service
Desired Qualifications
- A passion for food and nutrition
- A genuine interest in cooking with long-term culinary career goals
- Experience of conscious practices within food and cooking, including recycling and creating as little food waste as possible
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