Chef

Chef at The Plough Inn in Eynsford, part of Premium Country Pubs, prepares and cooks menu items, knows the menu inside out, and maintains the highest standards of cleanliness and safety. Works as part of a team to deliver high-quality food that makes guests feel welcome, while supporting the overall dining experience. Responsibilities include preparing everything needed before service, cooking to a proud standard, and upholding safety and cleanliness. The role offers flexible shifts, substantial staff discounts, progression opportunities, pension, holiday entitlement, and additional benefits.