Chef

Prepare everything needed before service and cook food to be proud of, ensuring guests return through our doors. Master the menu inside out while maintaining the highest standards of cleanliness and safety. Work in a team within Vintage Inns' charming collection of rural pubs, featuring roaring log fires and a cosy atmosphere. Enjoy flexible shifts and access to Wagestream financial tools. Progression opportunities exist, with an average of 200 Chefs promoted to Head Chef annually.