Chef

As a Chef at the Fish & Eels within Vintage Inns, you will master the menu, cook to high standards, prepare everything needed before service, and maintain cleanliness and safety. You’ll work in a team, have the opportunity for progression (Head Chef promotions), and enjoy benefits such as flexible shifts, staff discounts across multiple brands, pensions, holidays, and access to paid qualifications. The role emphasizes preparing, cooking, menu knowledge, teamwork, and delivering consistently high-quality meals.