Chef

Prepare everything needed before service; cook food to the menu and maintain the highest standards of cleanliness and safety; work in a team to deliver guests a memorable dining experience; no CV required to apply; opportunities for progression with paid qualifications; generous employee discounts and benefits including pension, holidays, and Wellness perks; role supports development through the company’s Steak School and internal training; join a renowned steak-focused restaurant team and contribute to customer satisfaction with attention to quality and consistency.