Chef

Prepare everything needed before service, cook food to be proud of, and know the menu inside out while maintaining the highest standards of cleanliness and safety. Master our menu as a Chef at the Hind, working in a team to serve guests who keep coming through our doors. Join Ember Inns for flexible shifts, a 33% discount across all brands, and opportunities to grow with paid qualifications. Progress to Head Chef on average 200 times annually, supported by Mitchells & Butlers' pension, 28 days holiday, and free shares.