Chef

Prepare everything needed before service and cook food to be proud of, knowing the menu inside out. Maintain the highest standards of cleanliness and safety while working in a team at Vintage Inns. Master the menu to ensure guests keep returning for traditional food and a cosy atmosphere. Flexible shifts are available to fit around your schedule, with opportunities for progression including paid qualifications and an average of 200 promotions to Head Chef annually. As part of Mitchells & Butlers, you will also receive a pension, 28 days paid holiday, and free shares.