Chef

As a Chef at The Coy Carp within Vintage Inns, you’ll master the menu and cook dishes to a high standard, preparing everything required before service and ensuring the menu is understood inside out. You’ll maintain the highest standards of cleanliness and safety, work well in a team, and help guests feel welcome. The role offers flexible shifts, opportunities for progression with paid qualifications, staff discounts, and a supportive environment under Mitchells & Butlers. No CV is required to apply; you’ll enjoy benefits such as pension, 28 days paid holiday, and additional staff perks.