Chef (MidFlorida Credit Union Amphitheater)
On-site · Tampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull TimeMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
The Chef position involves coordinating day-to-day operations at the venue, preparing food items, maintaining sanitation, and adhering to company guidelines. Essential duties include staffing, scheduling, training event staff, and ensuring guest satisfaction. Candidates must have extensive knowledge of food and beverage menu items, follow directions accurately, and comply with service standards. Physical requirements include lifting, working varied hours, and maintaining a clean work area.
Required Qualifications
- Must be at least 18 years of age
- Ability to interact with co-workers to assure compliance with company service standards
- Ability to multi task in a fast paced, team oriented setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all events including extended hours, nights, weekends, and holidays
- Sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Desired Qualifications
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility
- Full service casual dining experience
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Additional Requirements
- All applicants must be at least 18 years of age
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