Chef Manager
$35,000–$35,000 year
On-siteLeeds, England, United Kingdom
Job Summary
Create and plan menus in accordance with customer preferences, oversee food preparation and presentation, and monitor wastage and portion control. Recruit, train, and supervise all colleagues including chefs and front of house staff, providing continual guidance, coaching, and performance feedback. Monitor stock levels, manage kitchen budgets, report on financial performance, and implement cost savings. Interact with customers to understand catering needs, address concerns, and maintain open communication channels. Support the team to ensure adherence to health and safety regulations and food safety protocols. Maintain accurate records of inventory, orders, and food preparation processes to ensure compliance with regulatory requirements. Work Monday to Friday for 40 hours per week in an office contract environment with free parking on site.
Required Qualifications
- Experience as a Chef Manager in a Business & Industry environment
- Ideally a recent background with the corporate contract catering sector
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
Desired Qualifications
- Works according to the BaxterStorey core values
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.