Chef Manager
$32,000–$32,000 year
On-siteStanley, England, United Kingdom
Job Summary
Lead and develop a team of six colleagues to deliver high-quality food and beverage services at the Louisa Leisure Centre. Create and plan menus in accordance with customer preferences, oversee food preparation and presentation, and monitor wastage and portion control. Recruit, train, and supervise all kitchen and front-of-house staff while providing continual guidance, coaching, and performance feedback. Manage stock levels, order supplies, develop kitchen budgets, and report on financial performance to implement cost savings. Interact with customers to understand catering needs, address concerns, and maintain accurate records of inventory and food safety protocols. Ensure adherence to health and safety regulations and support the head chef in maintaining a safe culture. Stay updated on culinary trends to incorporate new ideas into menus.
Required Qualifications
- Experience as a Chef Manager within contract catering
- Managed large volume business sites
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
Desired Qualifications
- Works according to the BaxterStorey core values
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