Chef Manager
$41,250–$41,250 year
On-site · Uddingston, Scotland, United Kingdom
Job Summary
Chef Manager at BaxterStorey in Scotland leads kitchen operations, menu planning and execution, inventory and cost control, and delivers high-quality, compliant culinary experiences. Responsible for recruiting, training, and supervising kitchen and front-of-house staff; coaching and providing performance feedback; managing budgets and food costs; developing menus aligned with client preferences and current trends; ensuring health and safety compliance and accurate record-keeping. Requires proven Chef Manager experience, contract-catering background, strong leadership, culinary creativity, cost management, and effective communication to deliver exceptional hospitality experiences.
Required Qualifications
- Proven experience as a Chef Manager
- Background within contract catering
- Excellent creative culinary skills
- Leadership and team management abilities
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to BaxterStorey core values
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