Chef Manager - Western New Mexico University
On-siteTempe, Arizona, United States
Job Summary
Manage kitchen personnel and coordinate all culinary activities while ensuring proper equipment maintenance and safety sanitation protocols. Estimate food consumption, requisition supplies, and select or develop recipes to standardize production and ensure consistent quality. Establish presentation techniques, set quality standards, and plan and price menus to meet budget requirements. Oversee special catering events and provide culinary instruction or demonstrations as needed. This role reports to the General Manager at Western New Mexico University, where you will focus on team development, client relations, and executing company-delivered programs.
Required Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Desired Qualifications
- Culinary degree preferred
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