Chef Manager (THOA)
On-siteAledo, Texas, United States
Job Summary
Supervise, mentor, and guide all food and beverage employees while ensuring equipment maintenance, cleanliness, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations. Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control. Conduct interviews, recommend hires, orient new staff, and provide continuous training and development. Utilize discretion in scheduling, rescheduling staff, and tracking attendance to ensure optimal staffing levels. Enforce policies, procedures, and effectively carry out disciplinary action where needed. Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.
Required Qualifications
- 2+ years of relevant work experience
- At least one-year supervisory experience
- Knowledge of DHSR Dietary regulations
- State-required Food Service Orientation Manual completion
- Empathy
- A genuine desire to work with and elevate the culinary experience for the elderly
- Residency within the State that this Community/Location operates in
Desired Qualifications
- Culinary arts background
- 2+ years in a food service management role
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