Chef Manager
On-siteParkersburg, West Virginia, United States
EXPIREDParkersburg, West Virginia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage daily operations for a Café and two micro-market locations, including kitchen and front-of-house activities, staff development, purchasing, inventory, and cost control. Ensure compliance with menu standards, Local Food Code, ServSafe, and HACCP plans while overseeing kitchen ordering, storage, and issuance. Train new team members on standards and lead monthly product inventories to minimize waste and manage budgets. Supervise food preparation, presentation, and sanitation logs to maintain quality and safety. Requires ServSafe certification, culinary training, and ability to lift up to 20lbs.
Required Qualifications
- Management and formal culinary training
- previous restaurant/contract dining experience
- extensive food and beverage knowledge
- restaurant industry knowledge
- Strong organizational skills
- attention to detail
- Knowledge of food service regulations
- Strong Leadership and Management skills
- Positive attitude and approach
- Ability to work under pressure
- Self-motivated, creative problem-solving skills
- Excellent verbal and written communication skills
- Exceptional customer service skills
- ServSafe Certification
- Strength: Lift up to 20lbs
- Posture: Standing 80%, walking 20%
- Movement of objects: Frequent
- Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
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