Chef Manager (RIDG)
On-site · Fort Worth, Texas, United States
Fort Worth, Texas, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Chef Manager / Director of Food and Beverage at Civitas Senior Living in Fort Worth leads culinary operations, supervising all food and beverage staff, ensuring quality, safety, and regulatory compliance, managing costs and inventory, developing talent, scheduling, and collaboratively planning resident menus and special event meals for elderly residents. The role emphasizes leadership, culinary excellence, governance of hygiene standards, and ongoing staff development in a senior living setting.
Required Qualifications
- Culinary Expertise: 2+ years
- Leadership Skills: 1+ year supervisory
- Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual
- Compassionate Care: Empathy and desire to elevate culinary experience for elderly residents
- Residency requirement: State residency of the community location (TX)
Desired Qualifications
- 2+ years of culinary experience
- at least 1 year supervisory experience
- knowledge of DHSR dietary regulations and state-required Food Service Orientation Manual
- ability to mentor and train staff
- experience with budgeting, inventory control, and cost management
- strong leadership and communication skills
- compassionate service for elderly residents
- ability to plan and innovate menus
- compliance with hygiene and safety standards
- residency within the state of employment or ability to work in TX
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.