NEXDINE Hospitality logo
NEXDINE Hospitality3 weeks ago

Chef Manager

$80,000–$80,000 year

On-site · Pennsauken, New Jersey, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Industry
Services

Job Summary

Chef Manager at NEXDINE Hospitality overseeing culinary operations for a Preparatory School location, including menu writing, cost control, quality and presentation of food, vendor relationships, inventory and payroll, staff development, and client satisfaction.

Required Qualifications

  • High School diploma or equivalent
  • 3 - 5 years' experience in food service management specifically corporate dining
  • ServSafe Certification
  • Allergen Awareness Certification
  • Culinary School certificate or degree (preferred)

Desired Qualifications

  • Culinary School certificate or degree
  • ServSafe Certification
  • Allergen Awareness Certification
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$80k – $80k / yr

Chef Manager · NEXDINE Hospitality

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