Chef Manager
On-siteEastman, Georgia, United States
Eastman, Georgia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Lead food service operations and service at Dodge County Hospital by instituting cycle menus, overseeing purchasing, scheduling, and bookkeeping. Manage front-of-house and back-of-house staff, ensuring sanitation standards and driving customer relations. Direct menu design and implementation while handling catering operations and retail sales within a busy commercial kitchen setting. Requires a trained Executive Chef with 3+ years in Food Service Manager roles and experience in Contract Dining environments.
Required Qualifications
- Chef Manager/ General Manager
- Chef background
- General Manager role
- Contract Dining Services background
- Cafe Operations
- Retail
- Catering
- FOH &BOH
- Hospitality and Culinary Director
- Trained Chef
- 3+Plus Years in a Food Service Manager role
- Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation
- Team Building
- strong Recruiting and Retention Program
- Technology Savvy
Desired Qualifications
- Hospitality/Culinary Degree
- experience leading a team in all operations
- Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
- passion for Food and Service
- CULINARY CHOPS to design, implement and oversee a delicious menu
- winning attitude
- polished and professional identity
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