Chef Manager
On-siteOwosso, Michigan, United States
Job Summary
Manage overall community dining operations, including planning nutritionally balanced menus based on seasonal templates and resident preferences. Oversee dining room service from setup to cleanup, ensuring high hospitality standards and pleasing plate presentation. Direct staff through hiring, scheduling, performance evaluations, and coaching while maintaining compliance with regulatory requirements and food safety standards. Order supplies weekly based on budget and inventory, ensuring adequate disaster preparedness and sanitation across all kitchen areas. Coordinate special events and participate in resident councils to uphold the community's dining experience.
Required Qualifications
- High school diploma/GED
- Previous courses in Culinary Arts
- Three years of experience with cooking/baking in a commercial setting
- A combination of education, work and supervisory experience
- Demonstrable knowledge and experience using Microsoft Office in a Windows environment
- Current Serv-Safe Manager Certified
- Ability to multi-task, prioritize and work with minimal supervision
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Superior communication and interpersonal skills
- Ability to maintain a high level of confidentiality
Desired Qualifications
- Previous courses in Culinary Arts
- Three years of experience with cooking/baking in a commercial setting
- A combination of education, work and supervisory experience
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