Chef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)
On-siteHomer, Alaska, United States
Job Summary
Direct a high-quality, cost-effective kitchen and food preparation operation for the Land's End Resort, ensuring HACCP and safety standards are followed by all staff. Manage menu planning, ordering, inventory, and production records while maintaining portion sizes and quality standards. Supervise hiring, training, and performance of employees, including interviewing, assigning work, and resolving complaints. Periodically perform high-volume food preparation and fill in for absent staff. Partner with marketing to conduct special events and continuously improve service quality through staff development and sanitation protocols.
Required Qualifications
- High school diploma or GED equivalent
- At least five (5) years of demonstrated experience as a Chef Manager within a restaurant, hotel, or hospitality setting with an emphasis on menu development, food/beverage cost control and inventory management
- Prior experience must evidence supervisory skills and knowledge of food preparation and quality control procedures
- Thorough knowledge and understanding of HACCP program
- Must have a Food Handler's Card of ServSafe contingent upon 30 days of hire
- Must have knowledge and training in using a variety of food production equipment
- Must be able to work independently and complete assignments in a timely manner
- A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
- Contract requires employees to speak, understand, read and write English
- Must have basic proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook
Desired Qualifications
- Minimum of four (4) years of consecutive employment in similar operations with comparable responsibilities
- Prior work experience in a high production setting
- ServSafe Certified Manager
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