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EliorPosted 2 weeks ago

Chef Manager

$35,000–$35,000 year

On-siteGlasgow, Scotland, United Kingdom

Full TimeEnterprise

Job Summary

Proactively manage on-site teams while handling recruiting, inducting, training, and supporting colleagues to deliver efficient, high-quality service. Control and manage budgets, ensure ongoing team communications, build internal and external relationships, and handle management reporting and client liaison to enable operational excellence. Monday to Friday schedule with 40 hours per week.

Required Qualifications

  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Genuine interest in customer service excellence
  • Focused on the front line

Desired Qualifications

  • Previous experience within catering

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