Chef Manager
On-siteHickory, North Carolina, United States
Hickory, North Carolina, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee daily kitchen operations, including food preparation, production, and service, while executing company menus and recipes to maintain culinary standards. Supervise kitchen staff, assist with scheduling, and train team members on food safety and preparation procedures. Ensure meals are served timely and professionally, adhering to health department regulations, sanitation logs, and portion control. Manage inventory levels, reduce waste, and support adherence to departmental budgets. Maintain consistent meal quality and responsiveness to resident preferences for special meals and themed dining programs.
Required Qualifications
- High School Diploma or equivalent
- Food Safety Certification (ServSafe or equivalent)
- At least 3-5 years of culinary experience in a professional, full-service kitchen
- Strong food preparation and production skills
- Ability to lead and support a kitchen team
- Knowledge of food safety and sanitation standards
- Basic inventory and cost control awareness
- Strong organization and time management
Desired Qualifications
- Culinary training
- At least 1–2 years of kitchen leadership or supervisory experience
- Experience in senior living, healthcare, hospitality, or restaurant environments
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