Chef Manager
$30,971,200–$38,168,000 year
On-siteSouthampton, England, United Kingdom
Job Summary
Create a varied, nutritional menu aligned with residents' dietary needs and preferences while maintaining high culinary standards. Train and mentor kitchen staff to deliver an excellent dining experience, catering for special events and seasonal activities as required. Manage mandatory paperwork including COSHH, HACCP guidelines, company policies, budgets, and order deliveries. This role is a 40-hour full-time contract at Wilton Manor Care Home in Southampton, offering a salary between £14.89 and £18.35 per hour plus a welcome bonus. Candidates must possess a passion for cooking, fresh food kitchen experience, and relevant hygiene certificates.
Required Qualifications
- A passion for cooking
- Previous experience working in a fresh food kitchen
- Relevant hygiene certificates
- Natural leadership skills
- Innovative approach to cooking
- Ability to maintain high standards
- Ability to mentor and support others
- Ability to cherish little moments with residents
- Ability to share love of food with residents
- Ability to adhere to COSHH guidelines
- Ability to adhere to HACCP guidelines
- Ability to manage company policies and procedures
- Ability to manage budgets
- Ability to manage orders and deliveries
- Ability to cater for special events or seasonal activities
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