Chef Manager- B&I, Boston Aces (Boston, MA)
$78,000–$85,000 year
On-site · Boston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$78,000–$85,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Seeking a growth-minded Chef Manager for FLIK Culinary Aces in Boston, responsible for culinary and food service operations, inventory management, and menu development.
Required Qualifications
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant
- Knowledge of P&L accountability and contract-managed service experience
Desired Qualifications
- Working knowledge of HACCP
- ServSafe certified
- Experience with exposition cooking
Additional Requirements
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
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