Chef Manager
On-siteAnn Arbor, Michigan, United States
Job Summary
Plan, organize, and direct cooks and team members for food procurement, storage, preparation, and serving. Assist in preparing budget estimates and justify food service program costs. Manage ordering, receiving, and accounting for all food products, supplies, and equipment. Evaluate operational methods for effectiveness and initiate necessary changes. Interview, select, manage, and develop hourly team members while overseeing food safety compliance with federal, state, and regulatory agencies. Participate in developing and adhering to food service policies and procedures. Requires a culinary degree, three years of chef/management experience, and proven ability to lead teams and meet budget goals. Join AVI Foodsystems, a respected food service company founded in 1960.
Required Qualifications
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
- Must be able to lift 50 lbs
Desired Qualifications
- A formal culinary degree is preferred
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