Chef Manager
On-site · Lebanon, Indiana, United States
Job Summary
Lead cooks and team members in a food-service operation; plan, organize and direct procurement, storage, preparation and serving of food; assist in preparing budget estimates and justifications for the food service program; plan and direct ordering, receiving and accounting of all food products, supplies and equipment; evaluate operational methods for efficiency and initiate changes; interview, select, manage and develop hourly team members; oversee food safety to ensure compliance with federal, state and other regulatory agencies; participate in developing and adhering to policies and procedures for the food service program.
Required Qualifications
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
- A formal culinary degree is preferred
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