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Regis1 day ago

Chef Manager - Armadale

On-site · Armadale, Victoria, Australia

Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Enterprise

Job Summary

Lead and support the kitchen and catering team to deliver high-quality, nutritious meals for residents. Take ownership of menu delivery, stock control, food safety, and kitchen operations, working closely with the General Manager and care teams to ensure safe, compliant, and person-centred food services. Drive menu planning with budget and food-cost management skills, ensuring compliance with food safety legislation."supportsH1b":false,

Required Qualifications

  • Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
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Regis

Chef Manager - Armadale

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