Chef Manager
$65,000–$75,000 year
On-site · Tampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull Time$65,000–$75,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Seeking a Chef Manager responsible for culinary operations, ensuring compliance with safety standards, and managing kitchen staff and performance. Job includes direct client engagement, driving sales, and executing catering operations.
Required Qualifications
- Culinary degree or equivalent experience in a professional kitchen environment
- Current Serve Safe Food Handling Certificate and Allergen Certificate
- Experience in food production and safety regulations
- Ability to manage kitchen operations according to corporate guidelines
Desired Qualifications
- Strong experience in food purchasing/ordering
- Excellent verbal and written communications skills
- Proficient in email, internet use, and basic office software programs
- Demonstrated ability to manage and maintain customer accounts
- Strong managerial skills including team building and employee development
Additional Requirements
- Must pass pre-employment criminal background check
- Must pass pre-employment drug test
- Must pass MVR if applicable
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