Chef - Live In

As a Chef with Live In at the County Hotel (part of Mitchells & Butlers), you’ll prepare and cook dishes, master the menu, maintain high cleanliness and safety standards, work as part of a team, and contribute to a welcoming guest experience. You’ll have on-site accommodation, flexible shifts, dining/brand discounts, benefits including pension and paid holidays, opportunities for progression toward Head Chef, and access to training/qualification programs. The role emphasizes preparing before service, understanding the menu inside out, and delivering food that guests are proud of while upholding the team’s standards.