Chef - Live In
On-site · Brighton, England, United Kingdom or Brentwood, England, United Kingdom
Job Summary
As a Live-In Chef at the Devils Dyke Hotel within Vintage Inns, you will prepare everything needed before service and cook dishes to the menu, maintaining top cleanliness and safety standards. You’ll work in a team, contribute to guest satisfaction, and benefit from onsite accommodation, flexible shifts, and a range of staff discounts and progression opportunities. The role emphasizes preparing and serving quality food, knowledge of the menu, and pride in the guest experience while supported by Mitchells & Butlers benefits and a collaborative team environment.
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