Chef / KM
$50,000–$55,000 year
On-siteCharlotte, North Carolina, United States
Job Summary
Uphold kitchen standards for food quality, speed, safety, and consistency across every shift. Recruit, train, coach, and inspire a high-performing team while managing food costs, labor, scheduling, and payroll to drive profitability. Own daily checklists, inventory management, quality control, and facility oversight with precision. Model a culture of kindness, hustle, and pride, representing Harriet's in the Charlotte community. Requires 45–50 hour work week, 2+ years of restaurant management experience, and knowledge of ServSafe and Excel. Join a small-but-mighty team building something Charlotte is proud of.
Required Qualifications
- College/Culinary degree and/or comparable experience in a professional kitchen
- 2 years Kitchen Management Experience
- 3 Years kitchen line experience
- Minimum of 1-2 years of professional kitchen management experience
- Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
- Advanced knife handling skills
- An understanding of Department of Health Food Safety Standards
- Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
- Strong organizational skills
Desired Qualifications
- quick service or better-burger concept experience
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