Chef / KM
$50,000–$55,000 year
On-siteDavidson, North Carolina, United States
Job Summary
Lead kitchen operations by upholding standards for food quality, speed, safety, and consistency across every shift. Recruit, train, and coach a high-performing kitchen team while managing food costs, labor, scheduling, and payroll to drive profitability. Own daily checklists, inventory management, quality control, and facility oversight with precision and accountability. Model a culture where kindness, hustle, and pride in the work are non-negotiable, representing Harriet's in the Charlotte community. Requires 2+ years of restaurant management experience, a culinary background, and proficiency in ordering, scheduling, inventory, and ServSafe. A 45–50 hour work week with medical, dental, vision, 401(k) match, and PTO.
Required Qualifications
- College/Culinary degree and/or comparable experience in a professional kitchen
- 2 years Kitchen Management Experience
- 3 Years kitchen line experience
- Minimum of 1-2 years of professional kitchen management experience
- Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
- Ability to be a leader and motivate a small team
- Advanced knife handling skills
- An understanding of Department of Health Food Safety Standards
- Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
- Strong organizational skills
Desired Qualifications
- quick service or better-burger concept experience
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