Chef / Kitchen Manager
On-site · Fayetteville, North Carolina, United States
Job Summary
Seeking a Chef/Kitchen Manager for a 100% Scratch Kitchen with responsibilities including effective shift management, team training and development, inventory oversight, and budget management. The role requires strong leadership, exceptional guest service skills, and the ability to maintain high food and service standards. Candidates should have a high school diploma or GED, and three to five years of relevant restaurant management experience. The position involves physical demands such as lifting and standing for extended periods.
Required Qualifications
- High school diploma or GED
- Three to five years of high volume full-service restaurant management experience
Desired Qualifications
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain team members
- Exceptional guest service focus
- Ability to define, measure and attain financial goals
- Focus on year-over-year sales growth
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