Chef / Kitchen Manager
$60,000–$100,000 year
On-site · Statesboro, Georgia, United States
Job Summary
The Chef / Kitchen Manager is responsible for overseeing all kitchen operations in a high volume full-service restaurant, including managing staff, ensuring food quality and service standards, supervising hiring processes, and maintaining inventory and budgets. The role requires strong leadership skills, exceptional focus on guest service, and effective communication with team members and guests. Ideal candidates will possess a high school diploma and have 3-5 years of management experience in a restaurant setting.
Required Qualifications
- High school diploma or general equivalency diploma (GED)
- Three to five years of high volume full-service restaurant management experience
- Ability to attract, train, develop and retain team members
- Ability to define, measure and attain financial goals
Desired Qualifications
- Some college preferred
- Exceptional leadership and motivational skills
- Strong guest service focus
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