Chef / Kitchen Manager
On-site · Myrtle Beach, South Carolina, United States
Myrtle Beach, South Carolina, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Chef/Kitchen Manager is responsible for running effective shifts, providing training and development for team members, ensuring standards and cost controls are met, and maintaining cleanliness and supply levels. This role includes managing budgets, staff schedules, and guest experiences while adhering to safety procedures. Candidates should have strong leadership abilities and experience in a high-volume restaurant environment.
Required Qualifications
- High school diploma or GED
- 3 to 5 years of high volume full-service restaurant management experience
- Ability to define, measure and attain financial goals for the restaurant
Desired Qualifications
- Some college preferred
- Ability to attract, train, develop and retain team members
- Exceptional leadership and motivational skills
- Strong guest service focus
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