Chef / Kitchen Manager
$999,999–$999,999 year
On-site · Rome, Georgia, United States
Job Summary
The Chef / Kitchen Manager is responsible for overseeing all dining room and kitchen operations. Essential functions include providing direction, coaching, and training to team members, ensuring consistent execution of food quality and service standards, managing inventory and budgets, and maintaining cleanliness in facilities. Candidates should have a strong leadership ability, effective communication skills, and a focus on guest satisfaction. The role requires at least three to five years of high-volume full-service restaurant management experience and a high school diploma or GED.
Required Qualifications
- High school diploma or general equivalency diploma (GED)
- Three to five years of high volume full-service restaurant management experience
Desired Qualifications
- Some college preferred
- Exceptional leadership and motivational skills
- Strong guest service focus
- Ability to define, measure and attain financial goals
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