Chef / Kitchen Leadership - JOEY Yorkdale
$48,000–$85,000 year
On-siteToronto, Ontario, Canada
Toronto, Ontario, CanadaOn-siteFull Time$48,000–$85,000 yearLarge
Full TimeLarge
Job Summary
Manage a high-performing team of 50-100 individuals by attracting, retaining, and developing culinary staff while driving personal growth and quarterly strategic planning goals. Execute operational excellence to uphold the highest standards in product, profit, environment, and experience across a multi-million-dollar restaurant business. Lead through a coaching culture focused on people development, budgeting, and forecasting within the JOEY Accelerated Leadership Program. This three-month fast-tracked development program prepares you for opening new restaurants across Canada and the US.
Required Qualifications
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Food Safe and Health & Safety Certification
Desired Qualifications
- Desire to support opening new restaurants across Canada and the US
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