Chef / Kitchen Leadership - JOEY Toronto
$48,000–$85,000 year
On-siteToronto, Ontario, Canada
Job Summary
Manage a high-performing team of 50-100 individuals by attracting, retaining, and developing culinary staff while driving their personal growth. Execute quarterly strategic planning goals to ensure success in product, profit, environment, and experience standards. Lead operations within a multi-million-dollar restaurant business, utilizing budgeting and forecasting skills to uphold integrity in quality assurance. This accelerated leadership program offers three months of fast-tracked development focused on people and leadership coaching within a high-performing culture. Candidates must have 1-3+ years of culinary leadership experience, proven coaching abilities, and exposure to PNL management. The role supports opening new restaurants across Canada and the US, with compensation ranging from $48,000 to $85,000 annually plus tips.
Required Qualifications
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Food Safe and Health & Safety Certification
Desired Qualifications
- Desire to support opening new restaurants across Canada and the US
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